Gastronomic projects creators stand behind the counters, talk to guests and get honest feedback. Each Market guest can ask any question about the product and share his opinion.
Talk with those who cook —
rest assured, you will be listened and thanked
Be sure to ask the participants about their projects and food, be interested in what other people behind your table eat and how are they doing
At the Local Food Market it is not boring to stand in line and it is not scary to sit down a communal table.
We believe that each business's goal is not just to make money, but also to create a social good.
Our mission is to build a new restaurant industry, that cares about customers' desires and needs and respects them.